FSIS Regulatory Notices

FSIS inspection related notices are time sensitive materials issued to provide instruction in support of food safety regulations. A completed listing of FSIS notices appears here, organized by issue date.
  1. 57-18
    Computer Return Policy
  2. 56-18
    Performance Management Updates for Fiscal Year 2019 Standards
  3. 55-18
    Completion of the Public Health Information System Plant Profile Foreign Country Export Questionnaire - Phase Two
  4. 54-18
    Import Residue Sampling Types of Inspection
  5. 53-18
    Cutoff Dates for Yearend Purchases Fiscal Year 2019
  6. 52-18
    Pay and Leave Guidance
  7. 51-18
    Reporting of Negative In-Plant Kidney Inhibition Swab (Kistm) Test Results in the Public Health Information System
  8. 50-18
    Approval of Official Time For Union Representation Activities
  9. 49-18
    Fiscal Year 2019 Pay Periods and Official Payday Dates
  10. 48-18
    Quarterly Establishment Information Letters about Sampling Results
  11. 47-18
    Time And Attendance (T&A) Reporting Procedures For Pay Period 20
  12. 46-18
    Analysis for Salmonella of all Imported Beef Products Sampled for Shiga Toxin-Producing Escherichia coli (STEC)
  13. 45-18
    Restoration of Forfeited Annual Leave
  14. 44-18
    End Of The Year Performance Management Instructions
  15. 43-18
    Transition to Next Gen USDA AgLearn
  16. 42-18
    Disposition Instructions For "Woody Breast" and "White Striping" Poultry Conditions
  17. 41-18
    FY 2018 USDA Travel Credit Card Training
  18. 40-18
    Availability of Updated Meat and Poultry Hazards and Controls Guide
  19. 39-18
    Establishment Application for Export (FSIS Form 9080-3)
  20. 38-18
    Establishment Application for Export
  21. 37-18
    How to Handle Obsolete Export Certificates
  22. 36-18
    Verification Steps for China Exports
  23. 35-18
    Approval of Official Time for Union Activities
  24. 34-18
    Assessment and Verification Reviews of an Official Livestock Establishments Robust Systematic Approach for Humane Handling and Slaughter
  25. 33-18
    Fiscal Year 2018 Continuing Education Program for Public Health Veterinarians
  26. 32-18
    Actions to Take in Raw Poultry Establishments Exceeding Salmonella Performance Standards
  27. 31-18
    Update on Partially Hydrogenated Oils in Meat, Poultry and Egg Products
  28. 30-18
    Distribution of Windows 10 Computers
  29. 29-18
    Public Health Information System Establishment Reporting and Animal Disposition Record Entry Improvements
  30. 28-18
    New FSIS Security Paper and Seven Digit Export Stamp for Use With the Export Module of the Public Health Information System
  31. 27-18
    Use of New/Revised Export Certificates (FSIS Forms 9060-5 and 9060-5S), Continuation Sheets (FSIS Forms 9060-5A and 9060-5B) and Application for Export (FSIS Form 9060-6)
  32. 26-18
    FSIS Notice 26-18 FSIS Sampling for Labeling Claims Verification
  33. 25-18
    Criteria for Recommending an Onsite Verification Audit as Part of a Reinstatement of Equivalence Determination
  34. 24-18
    Fiscal Year 2018 Dioxin Survey
  35. 23-18
    Notification of Export Certificates to The People's Republic of China
  36. 22-18
    Completion of the Export Certificate Questionnaire
  37. 21-18
    Scientific Integrity Training at FSIS
  38. 20-18
    FY 2018 Yearend Closing Instructions
  39. 19-18
    Training Requirement for International Travel
  40. 18-18
    Follow-Up Sampling in Raw Poultry Establishments Not Meeting Salmonella Performance Standards
  41. 17-18
    Delayed Implementation of Verification of Revised Appendix A and B
  42. 16-18
    Annual Notice to High-Mileage Drivers
  43. 15-18
    Public Health Regulations and Alerts for Use in Determining Inspection Program Personnel Actions and Public Health Risk Evaluation Scheduling in Meat and Poultry Establishments
  44. 14-18
    Eligibility of Foreign Countries to Export Siluriformes Fish and Fish Products to the United States
  45. 13-18
    Inspection of Closed-Face Sandwiches for Export to Canada
  46. 12-18
    Instructions for Kidney Dispositions in Poultry Carcasses
  47. 11-18
    Office of Investigation Enforcement and Audit Responsibilities Related To Siluriformes Fish and Fish Products
  48. 10-18
    Mandatory Equal Employment Opportunity and Civil Rights Training for all FSIS Employees
  49. 09-18
    Requirements for the Disposition of Non-Ambulatory Disabled Veal Calves
  50. 08-18
    Leave Policies Regarding Leave Approval Related to Childbirth, Adoption, Foster Care, and Serious Medical Conditions
  51. 07-18
    Completion of the PHIS Plant Profile Foreign Country Export Questionnaire
  52. 06-18
    Additional Information Regarding Instructional Labeling Statements for Raw Beef Products Shipped to Intermediary Official Establishments Prior to Delivery to an Official Establishment for Full Lethality Treatment to Address STEC
  53. 05-18
    2018 Mileage Reimbursement Rates
  54. 04-18
    Conclusion of the PHIS Disconnected State Application and Cancellation of FSIS Directive 13,000.4
  55. 03-18
    Profile Updates at Establishments that Apply High Pressure Processing or Irradiation
  56. 02-18
    Update to Sampling Supplies for Routine Risk Based Lm Sampling and IVT Programs
  57. 67-17
    Imported Siluriformes Fish Products Sampling Program Update
  58. 66-17
    Poultry Disposition Reporting
  59. 65-17
    Federal Benefits 2017 Open Season
  60. 64-17
    Restoration of Forfeited Annual Leave
  61. 63-17
    Special Provisions for the End of the 2017 Leave Year
  62. 62-17
    End of the Year Performance Management Instructions
  63. 61-17
    List of Electronic Communications Operations Persons
  64. 60-17
    Electronic Official Personnel Folder Access Procedures for Employees Without Access to a Government Computer
  65. 59-17
    Federal holidays in 2018
  66. 58-17
    Cancellation of FSIS Directives in the 4,000 Series
  67. 57-17
    Use of Electronic Digital Signature
  68. 56-17
    FSIS Continuing Education Program Open to All Inspectors for the 2018 Spring Semester
  69. 23-17
    FSIS Pilot for Residue Sampling to Complement the National Antimicrobial Resistance Monitoring System Program