FSIS Regulatory Notices

FSIS inspection related notices are time sensitive materials issued to provide instruction in support of food safety regulations. A completed listing of FSIS notices appears here, organized by issue date.
  1. 43-18
    Transition to Next Gen USDA AgLearn
  2. 42-18
    Disposition Instructions For "Woody Breast" and "White Striping" Poultry Conditions
  3. 41-18
    FY 2018 USDA Travel Credit Card Training
  4. 40-18
    Availability of Updated Meat and Poultry Hazards and Controls Guide
  5. 39-18
    Establishment Application for Export (FSIS Form 9080-3)
  6. 38-18
    Establishment Application for Export
  7. 37-18
    How to Handle Obsolete Export Certificates
  8. 36-18
    Verification Steps for China Exports
  9. 35-18
    Approval of Official Time for Union Activities
  10. 34-18
    Assessment and Verification Reviews of an Official Livestock Establishments Robust Systematic Approach for Humane Handling and Slaughter
  11. 33-18
    Fiscal Year 2018 Continuing Education Program for Public Health Veterinarians
  12. 32-18
    Actions to Take in Raw Poultry Establishments Exceeding Salmonella Performance Standards
  13. 31-18
    Update on Partially Hydrogenated Oils in Meat, Poultry and Egg Products
  14. 30-18
    Distribution of Windows 10 Computers
  15. 29-18
    Public Health Information System Establishment Reporting and Animal Disposition Record Entry Improvements
  16. 28-18
    New FSIS Security Paper and Seven Digit Export Stamp for Use With the Export Module of the Public Health Information System
  17. 27-18
    Use of New/Revised Export Certificates (FSIS Forms 9060-5 and 9060-5S), Continuation Sheets (FSIS Forms 9060-5A and 9060-5B) and Application for Export (FSIS Form 9060-6)
  18. 26-18
    FSIS Notice 26-18 FSIS Sampling for Labeling Claims Verification
  19. 25-18
    Criteria for Recommending an Onsite Verification Audit as Part of a Reinstatement of Equivalence Determination
  20. 24-18
    Fiscal Year 2018 Dioxin Survey
  21. 23-18
    Notification of Export Certificates to The People's Republic of China
  22. 22-18
    Completion of the Export Certificate Questionnaire
  23. 21-18
    Scientific Integrity Training at FSIS
  24. 20-18
    FY 2018 Yearend Closing Instructions
  25. 19-18
    Training Requirement for International Travel
  26. 18-18
    Follow-Up Sampling in Raw Poultry Establishments Not Meeting Salmonella Performance Standards
  27. 17-18
    Delayed Implementation of Verification of Revised Appendix A and B
  28. 16-18
    Annual Notice to High-Mileage Drivers
  29. 15-18
    Public Health Regulations and Alerts for Use in Determining Inspection Program Personnel Actions and Public Health Risk Evaluation Scheduling in Meat and Poultry Establishments
  30. 14-18
    Eligibility of Foreign Countries to Export Siluriformes Fish and Fish Products to the United States
  31. 13-18
    Inspection of Closed-Face Sandwiches for Export to Canada
  32. 12-18
    Instructions for Kidney Dispositions in Poultry Carcasses
  33. 11-18
    Office of Investigation Enforcement and Audit Responsibilities Related To Siluriformes Fish and Fish Products
  34. 10-18
    Mandatory Equal Employment Opportunity and Civil Rights Training for all FSIS Employees
  35. 09-18
    Requirements for the Disposition of Non-Ambulatory Disabled Veal Calves
  36. 08-18
    Leave Policies Regarding Leave Approval Related to Childbirth, Adoption, Foster Care, and Serious Medical Conditions
  37. 07-18
    Completion of the PHIS Plant Profile Foreign Country Export Questionnaire
  38. 06-18
    Additional Information Regarding Instructional Labeling Statements for Raw Beef Products Shipped to Intermediary Official Establishments Prior to Delivery to an Official Establishment for Full Lethality Treatment to Address STEC
  39. 05-18
    2018 Mileage Reimbursement Rates
  40. 04-18
    Conclusion of the PHIS Disconnected State Application and Cancellation of FSIS Directive 13,000.4
  41. 03-18
    Profile Updates at Establishments that Apply High Pressure Processing or Irradiation
  42. 02-18
    Update to Sampling Supplies for Routine Risk Based Lm Sampling and IVT Programs
  43. 67-17
    Imported Siluriformes Fish Products Sampling Program Update
  44. 66-17
    Poultry Disposition Reporting
  45. 65-17
    Federal Benefits 2017 Open Season
  46. 64-17
    Restoration of Forfeited Annual Leave
  47. 63-17
    Special Provisions for the End of the 2017 Leave Year
  48. 62-17
    End of the Year Performance Management Instructions
  49. 61-17
    List of Electronic Communications Operations Persons
  50. 60-17
    Electronic Official Personnel Folder Access Procedures for Employees Without Access to a Government Computer
  51. 59-17
    Federal holidays in 2018
  52. 58-17
    Cancellation of FSIS Directives in the 4,000 Series
  53. 57-17
    Use of Electronic Digital Signature
  54. 56-17
    FSIS Continuing Education Program Open to All Inspectors for the 2018 Spring Semester
  55. 55-17
    Verifying that Records are Kept by Official Establishments and Retail Stores that Grind Raw Beef
  56. 54-17
    Actions to Facilitate Industry Access to the Public Health Information System
  57. 53-17
    End of the Year Performance Management Instructions
  58. 52-17
    Sampling Project Codes for the Fiscal Year 2018 U.S. National Residue Program
  59. 51-17
    Submission of Fiscal Year 2018 Renewal Orders
  60. 50-17
    Verification of Adequate Controls at Establishments in Areas Affected by the Recent Hurricanes
  61. 49-17
    Time and Attendance Reporting Procedures for Pay Period 20
  62. 48-17
    Fiscal Year 2018 Pay Periods and Official Payday Dates
  63. 47-17
    FSIS Standardized Performance Evaluation Model
  64. 46-17
    Considering Interim Ratings and Advisory Assessments in Final Ratings of Record
  65. 45-17
    Performance Award Distribution for Non-Bargaining Unit Employees
  66. 44-17
    Cutoff Dates for Yearend Purchases Fiscal Year 2018
  67. 43-17
    Updated Contact Information for the FSIS Workplace Violence Prevention and Response Program
  68. 23-17
    FSIS Pilot for Residue Sampling to Complement the National Antimicrobial Resistance Monitoring System Program