FSIS Regulatory Notices

FSIS inspection related notices are time sensitive materials issued to provide instruction in support of food safety regulations. A completed listing of FSIS notices appears here, organized by issue date.
  1. 29-18
    Public Health Information System Establishment Reporting and Animal Disposition Record Entry Improvements
  2. 28-18
    New FSIS Security Paper and Seven Digit Export Stamp for Use With the Export Module of the Public Health Information System
  3. 27-18
    Use of New/Revised Export Certificates (FSIS Forms 9060-5 and 9060-5S), Continuation Sheets (FSIS Forms 9060-5A and 9060-5B) and Application for Export (FSIS Form 9060-6)
  4. 26-18
    FSIS Notice 26-18 FSIS Sampling for Labeling Claims Verification
  5. 25-18
    Criteria for Recommending an Onsite Verification Audit as Part of a Reinstatement of Equivalence Determination
  6. 24-18
    Fiscal Year 2018 Dioxin Survey
  7. 23-18
    Notification of Export Certificates to The People's Republic of China
  8. 22-18
    Completion of the Export Certificate Questionnaire
  9. 21-18
    Scientific Integrity Training at FSIS
  10. 20-18
    FY 2018 Yearend Closing Instructions
  11. 19-18
    Training Requirement for International Travel
  12. 18-18
    Follow-Up Sampling in Raw Poultry Establishments Not Meeting Salmonella Performance Standards
  13. 17-18
    Delayed Implementation of Verification of Revised Appendix A and B
  14. 16-18
    Annual Notice to High-Mileage Drivers
  15. 15-18
    Public Health Regulations and Alerts for Use in Determining Inspection Program Personnel Actions and Public Health Risk Evaluation Scheduling in Meat and Poultry Establishments
  16. 14-18
    Eligibility of Foreign Countries to Export Siluriformes Fish and Fish Products to the United States
  17. 13-18
    Inspection of Closed-Face Sandwiches for Export to Canada
  18. 12-18
    Instructions for Kidney Dispositions in Poultry Carcasses
  19. 11-18
    Office of Investigation Enforcement and Audit Responsibilities Related To Siluriformes Fish and Fish Products
  20. 10-18
    Mandatory Equal Employment Opportunity and Civil Rights Training for all FSIS Employees
  21. 09-18
    Requirements for the Disposition of Non-Ambulatory Disabled Veal Calves
  22. 08-18
    Leave Policies Regarding Leave Approval Related to Childbirth, Adoption, Foster Care, and Serious Medical Conditions
  23. 07-18
    Completion of the PHIS Plant Profile Foreign Country Export Questionnaire
  24. 06-18
    Additional Information Regarding Instructional Labeling Statements for Raw Beef Products Shipped to Intermediary Official Establishments Prior to Delivery to an Official Establishment for Full Lethality Treatment to Address STEC
  25. 05-18
    2018 Mileage Reimbursement Rates
  26. 04-18
    Conclusion of the PHIS Disconnected State Application and Cancellation of FSIS Directive 13,000.4
  27. 03-18
    Profile Updates at Establishments that Apply High Pressure Processing or Irradiation
  28. 02-18
    Update to Sampling Supplies for Routine Risk Based Lm Sampling and IVT Programs
  29. 66-17
    Poultry Disposition Reporting
  30. 67-17
    Imported Siluriformes Fish Products Sampling Program Update
  31. 65-17
    Federal Benefits 2017 Open Season
  32. 64-17
    Restoration of Forfeited Annual Leave
  33. 63-17
    Special Provisions for the End of the 2017 Leave Year
  34. 62-17
    End of the Year Performance Management Instructions
  35. 61-17
    List of Electronic Communications Operations Persons
  36. 60-17
    Electronic Official Personnel Folder Access Procedures for Employees Without Access to a Government Computer
  37. 59-17
    Federal holidays in 2018
  38. 58-17
    Cancellation of FSIS Directives in the 4,000 Series
  39. 57-17
    Use of Electronic Digital Signature
  40. 56-17
    FSIS Continuing Education Program Open to All Inspectors for the 2018 Spring Semester
  41. 55-17
    Verifying that Records are Kept by Official Establishments and Retail Stores that Grind Raw Beef
  42. 54-17
    Actions to Facilitate Industry Access to the Public Health Information System
  43. 53-17
    End of the Year Performance Management Instructions
  44. 52-17
    Sampling Project Codes for the Fiscal Year 2018 U.S. National Residue Program
  45. 51-17
    Submission of Fiscal Year 2018 Renewal Orders
  46. 50-17
    Verification of Adequate Controls at Establishments in Areas Affected by the Recent Hurricanes
  47. 49-17
    Time and Attendance Reporting Procedures for Pay Period 20
  48. 48-17
    Fiscal Year 2018 Pay Periods and Official Payday Dates
  49. 47-17
    FSIS Standardized Performance Evaluation Model
  50. 46-17
    Considering Interim Ratings and Advisory Assessments in Final Ratings of Record
  51. 45-17
    Performance Award Distribution for Non-Bargaining Unit Employees
  52. 44-17
    Cutoff Dates for Yearend Purchases Fiscal Year 2018
  53. 43-17
    Updated Contact Information for the FSIS Workplace Violence Prevention and Response Program
  54. 42-17
    Extension of Deadline to Complete Labeling Claims Questionnaire
  55. 41-17
    FY2017 USDA Travel Credit Card Training
  56. 39-17
    Reinspection Procedures for Product Presented for Export at Official Establishments
  57. 38-17
    Raw Non-Intact Beef Product Groups Update
  58. 37-17
    Cancellation of Fsis Directive 4430.6, Out-Of-Plant Performance System (OPPS)
  59. 35-17
    Disposition Instructions for "Woody Breast" and "White Striping" Poultry Conditions
  60. 34-17
    Inspection Procedures Related to Feral Swine and Reactor Pigs
  61. 33-17
    Verifying Labeling of Descriptive Designation for Needle- or Blade-Tenderized Raw Beef Products As Required By 9 Cfr 317.2(E)(3)
  62. 32-17
    Instructions for Verifying Validation Requirements During Performance of the Hazard Analysis Verification (Hav) Task
  63. 31-17
    Annual Reminder for Records Management Responsibilities
  64. 30-17
    Raw Pork Products Sampling Program Phase II
  65. 29-17
    Disabling of the Public Health Information System Generated Follow-Up Task
  66. 28-17
    Import Residue Sampling
  67. 27-17
    Religious Exempt and Very Low Volume Raw Poultry Exploratory Sampling Program
  68. 23-17
    FSIS Pilot for Residue Sampling to Complement the National Antimicrobial Resistance Monitoring System Program